In large towns and cities that we visited in Colombia, Ecuador, and Peru, it was fairly easy to find espresso shops and enjoy delicious espressos, cappuccinos, lattes, and usually mochas. One of the surprises was that one could order a … Continue reading →
French Roast appears to be a best seller among coffee enthusiasts. It has a strong, robust flavor with a dense, dark look. Said to “wake the dead,” it brings to mind the demi-tasse of espresso served in France morning, day, … Continue reading →
In the USA and in Europe, quality coffee grown in Colombia is preferred by many because of its flavor, aroma, and body. We don’t hear much about the sugar and chocolate but these commodities are also major exports for Colombian … Continue reading →
Bitter coffee may be attributable to picking coffee cherries before they are ripe. There are other reasons, as well, but a Colombian coffee roaster believes it starts with unripened beans.
Continue reading →Learn Spanish just for fun and mental growth. Rosetta Stone is excellent for home study.
Continue reading →Coffee cultivation is demanding, with best practices passed along from generation to generation in Colombia. The department of Quindío, the smallest of Colombia, is perfectly situated for coffee growing. With the ideal altitude, soil, climate, and a location close to … Continue reading →
